Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.īake until the crescent pastry is golden, about 15 minutes. Place squares into muffin tin slots.Ĭut brie into small pieces and place inside the crescent dough. On a lightly floured surface, roll out crescent dough, and pinch together seams. Preheat oven to 375° and grease a mini muffin tin with cooking spray. Add these to your recipe files! IngredientsĦ sprigs of rosemary, cut into 1″ pieces Directions This recipe will make you look like an amateur chef and it tastes good too! These little brie bites are super simple and look really pretty and fancy on a tray. Looking for a quick and easy appetizer that will wow your guests? Try these delicious cranberry brie bites! They come in neat bite-size parcels that make them the perfect finger food.When you are looking for a great, easy, delicious appetizer recipe to take to a party look no further. Best Bakeware Sets Available in the Market Today – Best Picks.Review: Our choice for the best plastic cutting board.Here are some other articles that we have written that you may find handy: Place the brie wheel in the freezer for 20 minutes to firm up the cheese and make it easier to cut. Room-temperature brie can be difficult to cut into cubes.You can also use mini muffin tins in master doc) to hold the phyllo cups in place during baking.You don’t want the brie melting and overflowing from the cups it’s going to be difficult to clean up! Make sure to cut up the brie cubes smaller than the phyllo cups.Make them ahead of time! You can bake the phyllo cups ahead of time so that you can simply assemble the cups and bake them quickly when it’s time to serve them.Īlternately, you can also place the brie into the cups ahead of time just make sure that you store them in your fridge covered with plastic wrap to prevent moisture from making the phyllo cups limp and soft.However, if you are using a maple syrup substitute that’s more liquid such as corn syrup or pancake syrup, you need to be careful not to overfill the cups because the liquid can soak into the phyllo cups and make them soggy. If you don’t have maple syrup, you can use a maple syrup substitute such as honey or molasses.For this recipe, if you want to use cranberry juice to make the filling tarter, you can pulse the cranberries and juice quickly in a food processor to make a chunky puree that you can spoon on top of your brie. The secret to having crisp phyllo cups is to make sure that the filling has little moisture. How do you keep phyllo cups from getting soggy? In fact, it’s better to use frozen cranberries instead of fresh ones in baked recipes because the color of frozen cranberries won’t “bleed out” into the pastries and stain them. You don’t need to defrost cranberries before using them in a recipe. Once frozen, transfer the cranberries to freezer-safe bags or airtight containers.įreezing the cranberries separately in a single layer will prevent them from becoming a single block of frozen cranberries. To freeze cranberries, wash and dry them thoroughly and place on a cookie sheet in a single layer.
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Place the squares into the prepared muffin cups. Stretch slightly to form an evenly sided rectangle and pinch seams together. Lightly flour a flat surface, like a large wooden cutting board, and roll out the tub of crescent dough. Bring to a simmer over medium heat and cook for 10 minutes, until the cranberries break down and thicken. Place back into the oven for another 5 minutes or until the cheese has melted. In a small bowl, mix together orange marmalade and cranberry sauce. Prepare the cranberry sauce: Combine the cranberries, orange juice, water, honey, cinnamon, and salt in a small saucepan. Remove from oven and scoop about a teaspoon of brie (dont use the rind) into each tart shell. Bake for about 5 minutes or until the dough just starts to turn golden brown. If you have fresh cranberries, they will last in your freezer for 10-12 months. Use a fork to prick holes into the sides and bottom of the dough. When thawed out, it’s best to use the brie in cooked dishes such as baked goods, soups, and casseroles. Keep note: frozen brie can become crumbly and lose some of its flavor. Wrap the brie in heavy-duty aluminum foil or plastic freezer wrap, and place in an airtight container.
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However, if the brie has already been opened and used, the leftover brie will maintain best quality for 6 months.
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Unopened, brie can last indefinitely see in your freezer. 6 Cranberry Brie Bites - Creamy, Tangy, and.4 How do you keep phyllo cups from getting soggy?.